Our Products
At Global Tropix, every fruit tells a story of rich volcanic soil, tropical rains, and the hands that harvest beneath the Latin American sun.
We don’t just produce and ship, we deliver sun ripened moments, grown where the earth is generous and nature sings year round.
🍈 Papaya Maradol
Large, nutrient rich, and naturally sweet.
Bathed in sunlight and nourished by volcanic soil, the Maradol papaya is a fruit of balance and abundance. Its golden / orange flesh is smooth and luscious, offering both nutrition and indulgence in every bite. Grown in regions where the climate nurtures growth all year long, this papaya is nature’s generous gift to healthy living and vibrant cuisine.
🍈 Season: Year round (Peak: April to September)
🍈 Regions: Jalisco, Veracruz, Oaxaca
🍈 Packaging: Standard export carton (size per client specification)
🍈 Certifications: EUR.1 eligible, SENASICA inspected
🥭Mango Kent
Lush, velvety, and decadently sweet.
From sun-drenched orchards comes the Kent mango—large and glossy, yet tender, with fiberless flesh that melts on the tongue. Bursting with tropical notes of honeyed sweetness and subtle citrus, it’s perfect for fresh eating, smoothies, desserts, or gourmet dishes. Celebrated by chefs and fruit lovers alike, the Kent mango delivers the ultimate indulgence in every bite.
🥭 Season: December to May
🥭 Regions: Sinaloa, Nayarit, Michoacán, Oaxaca
🥭 Packaging: Cartons, mesh bags, or bulk trays to maintain freshness and protect the fruit.
🥭 Certifications: Global GAP eligible, SENASICA inspected
🥭 Ataulfo Mango (Honey Mango)
Mango ataulfo Golden, creamy, and intensely sweet. From sun drenched orchards comes the Ataulfo mango small in size but grand in flavor. With its buttery texture and rich tropical aroma, this mango melts on the tongue like honey. Known in Europe as the “Champagne Mango,” its fiberless flesh is a favorite among chefs, retailers, and anyone seeking the purest form of mango bliss. 🥭 Season: March to August 🥭 Regions: Chiapas, Nayarit, Sinaloa, Jalisco 🥭 Packaging to maintain freshness and protect the fruit
🥭 Season: March to August
🥭 Regions: Chiapas, Nayarit, Sinaloa, Jalisco
🥭 Packaging: Standard export carton (size per client specification)
🥭 Certifications: Global GAP eligible, SENASICA inspected
🍋 Persian Lime
Seedless, vibrant, and packed with citrus power.
A sharp scent. A bold splash. The Persian lime is the soul of citrus green, juicy, and full of character. Cultivated in Mexico’s fertile lowlands and harvested at peak brightness, our limes are perfect for kitchens, bars, and retailers who expect nothing less than excellence in aroma, acidity, and shelf life.
🍋 Season: Year round (Peak: May to October)
🍋 Regions: Jalisco, Veracruz, Michoacán
🍋 Packaging: Standard export carton (size per client specification)
🍋Certifications: Global GAP eligible, SENASICA inspected
🍌 Banana
Firm, familiar, and always in demand.
There is something timeless about the banana simple, sweet, and satisfying. Our Cavendish variety is cultivated in Mexico’s sunlit tropics, delivering bright yellow fruit with smooth peel and firm flesh. A dependable favorite for all ages and all markets, from schools to supermarkets.
🍌 Season: Year round
🍌 Regions: Chiapas, Tabasco, Colima, Jalisco
🍌 Packaging: 18–20 kg carton (customizable by market)
🍌Certifications: Global GAP eligible, SENASICA inspected
🍍 Pineapple (Piña Miel)
Sweet, golden, and low in acidity.
Ripened under warm skies and rich tropical rains, our Piña Miel pineapples are golden treasures of sweetness. Cylindrical, aromatic, and easy to cut, they offer low acidity and rich juice. A fruit that tastes like sunshine itself.
🍍 Season: Year round (Strongest: March to July)
🍍 Regions: Veracruz, Tabasco, Colima
🍍 Packaging: 12 kg box (6–8 count or by client specification)
🍍Certifications: Global GAP eligible, SENASICA inspected
🥑 Avocado (Hass Variety)
Creamy, nutrient packed, and premium quality.
From Mexico’s fertile highlands to Europe’s demanding kitchens, the Hass avocado is the crown jewel of fresh produce. Known for its dense, buttery texture and high oil content, it is a staple in foodservice and a favorite of health conscious consumers.
🥑 Season: Year round (Peak: October to May)
🥑 Regions: Michoacán, Jalisco
🥑 Packaging: 4 kg or 10 kg cartons (sizes 12–24 count)
🥑 Certifications: EUR.1 eligible, SENASICA inspected
🥑 EU Demand: Extremely high
🌰 Tamarind(Tamarindo)
Deep, dark, and mysterious
The tamarind is a fruit unlike any other. Its bold flavor lends itself to sauces, syrups, and savory condiments, while its natural antioxidants appeal to modern health markets. A rising star in the EU’s ethnic and gourmet categories.
🌰 Season: January to June
🌰 Regions: Oaxaca, Guerrero, Jalisco
🌰 Packaging: 5–10 kg cartons
🌰 EU Market: Ethnic, gourmet and natural segments
🥥 Coconut
Rich, creamy, and quintessentially tropical.
Our coconuts capture the essence of the tropics in every shell — from their naturally sweet water to their soft, creamy meat. Cultivated in coastal regions where palms thrive in warm, salty breezes, these coconuts are hand-picked and carefully packed to preserve freshness. Whether for drinking, cooking, or dessert-making, they offer a premium taste of the tropics and endless culinary possibilities.
🥥 Season: Year round
🥥 Regions: Veracruz, Colima, Nayarit
🥥 Packaging: Standard export box (customized per client specifications)
🥥 Certifications: EUR.1 eligible, SENASICA inspected
