Large, nutrient rich, and naturally sweet.
Bathed in sunlight and nourished by volcanic soil, the Maradol papaya is a fruit of balance and abundance. Its golden / orange flesh is smooth and luscious, offering both nutrition and indulgence in every bite. Grown in regions where the climate nurtures growth all year long, this papaya is nature’s generous gift to healthy living and vibrant cuisine.

🍈 Season: Year round (Peak: April to September)
🍈 Regions: Jalisco, Veracruz, Oaxaca
🍈 Packaging: Standard export carton (size per client specification)
🍈 Certifications: EUR.1 eligible, SENASICA inspected

Golden, creamy, and intensely sweet.
From sun drenched orchards comes the Ataulfo mango small in size but grand in flavor. With its buttery texture and rich tropical aroma, this mango melts on the tongue like honey. Known in Europe as the “Champagne Mango,” its fiberless flesh is a favorite among chefs, retailers, and anyone seeking the purest form of mango bliss.

🥭 Season: March to August
🥭 Regions: Chiapas, Nayarit, Sinaloa, Jalisco
🥭 Packaging: Standard export carton (size per client specification)
🥭 Certifications: EUR.1 eligible, SENASICA inspected

Seedless, vibrant, and packed with citrus power.
A sharp scent. A bold splash. The Persian lime is the soul of citrus green, juicy, and full of character. Cultivated in Mexico’s fertile lowlands and harvested at peak brightness, our limes are perfect for kitchens, bars, and retailers who expect nothing less than excellence in aroma, acidity, and shelf life.

🍋 Season: Year round (Peak: May to October)
🍋 Regions: Jalisco, Veracruz, Michoacán
🍋 Packaging: Standard export carton (size per client specification)
🍋 Certifications: EUR.1 eligible, SENASICA inspected

Firm, familiar, and always in demand.
There is something timeless about the banana simple, sweet, and satisfying. Our Cavendish variety is cultivated in Mexico’s sunlit tropics, delivering bright yellow fruit with smooth peel and firm flesh. A dependable favorite for all ages and all markets, from schools to supermarkets.

🍌 Season: Year round
🍌 Regions: Chiapas, Tabasco, Colima, Jalisco
🍌 Packaging: 18–20 kg carton (customizable by market)
🍌 Certifications: EUR.1 eligible, SENASICA inspected

Fragrant, colorful, and full of flavor.
From cool mountain mornings in Michoacán to your customer’s table, our strawberries capture the essence of freshness. Each berry bursts with color and perfume, a small fruit that sings of spring, even in winter. Perfect for both chilled delivery and flash freezing.

🍓 Season: November to May
🍓 Regions: Michoacán, Jalisco
🍓 Shipping: Fresh & frozen
🍓 Packaging: Standard export carton (size per client specification)
🍓 Certifications: EUR.1 eligible, SENASICA inspected

Sweet, golden, and low in acidity.
Ripened under warm skies and rich tropical rains, our Piña Miel pineapples are golden treasures of sweetness. Cylindrical, aromatic, and easy to cut, they offer low acidity and rich juice. A fruit that tastes like sunshine itself.

🍍 Season: Year round (Strongest: March to July)
🍍 Regions: Veracruz, Tabasco, Colima
🍍 Packaging: 12 kg box (6–8 count or by client specification)
🍍 Certifications: EUR.1 eligible, SENASICA inspected

Refreshing, deep red, and perfectly crisp.
There’s no fruit that captures summer quite like watermelon. Our seedless variety is crisp, juicy, and bursting with sweetness. With deep red flesh and firm bite, it’s perfect for slicing, juicing, or eating straight from the rind on a hot afternoon.

🍉 Season: February to July
🍉 Regions: Sonora, Veracruz, Jalisco
🍉 Packaging: Bulk or netted on request

Durable, colorful, and well traveled.
The globe trotter of the mango world, the Tommy Atkins variety combines rich skin tones with strong shelf life. Its fibrous, subtly sweet flesh and rugged exterior make it a dependable choice for shipping, storing, and showcasing across long distances.

🥭 Season: February to June
🥭 Regions: Sinaloa, Oaxaca, Chiapas, Jalisco
🥭 Packaging: 4 kg carton
🥭 Ideal for: Retail and wholesale

Classic flavor with striking color.
A tropical pioneer, the Haden mango is as beautiful as it is bold. Its green / red skin glows in the light, while its golden flesh reveals a smooth and fragrant experience. Ideal for those who value visual appeal and balanced sweetness.

🥭 Season: April to June
🥭 Regions: Michoacán, Nayarit
🥭 Packaging: 4 kg carton (medium to large sizes)

Crisp, early, and consistently sweet.
From Mexico’s sun drenched northern valleys, our table grapes arrive early and fresh. Whether it’s the bold Red Globe or the lighter Flame variety, each cluster offers a satisfying crunch and natural sweetness. Great for retail and bulk programs alike.

🍇 Season: May to July
🍇 Region: Sonora
🍇 Packaging: Clamshell or 8.2 kg box

Aromatic, exotic, and multi purpose.
The guava carries the scent of home, tradition, and tropical air. With its thin green / yellow skin and vibrant pink or white interior, this fruit is rich in aroma, antioxidants, and culinary potential. A true favorite for juices, desserts, and ethnic food markets.

🍑 Season: August to April
🍑 Regions: Michoacán, Aguascalientes
🍑 Packaging: 4–8 kg cartons

Creamy, nutrient packed, and premium quality.
From Mexico’s fertile highlands to Europe’s demanding kitchens, the Hass avocado is the crown jewel of fresh produce. Known for its dense, buttery texture and high oil content, it is a staple in foodservice and a favorite of health conscious consumers.

🥑 Season: Year round (Peak: October to May)
🥑 Regions: Michoacán, Jalisco
🥑 Packaging: 4 kg or 10 kg cartons (sizes 12–24 count)
🥑 Certifications: EUR.1 eligible, SENASICA inspected
🥑 EU Demand: Extremely high

Deep, dark, and mysterious

The tamarind is a fruit unlike any other. Its bold flavor lends itself to sauces, syrups, and savory condiments, while its natural antioxidants appeal to modern health markets. A rising star in the EU’s ethnic and gourmet categories.

🌰 Season: January to June
🌰 Regions: Oaxaca, Guerrero, Jalisco
🌰 Packaging: 5–10 kg cartons
🌰 EU Market: Ethnic, gourmet and natural segments

Rich, creamy, and quintessentially tropical.
Our coconuts capture the essence of the tropics in every shell — from their naturally sweet water to their soft, creamy meat. Cultivated in coastal regions where palms thrive in warm, salty breezes, these coconuts are hand-picked and carefully packed to preserve freshness. Whether for drinking, cooking, or dessert-making, they offer a premium taste of the tropics and endless culinary possibilities.
🥥 Season: Year round
🥥 Regions: Veracruz, Colima, Nayarit
🥥 Packaging: Standard export box (customized per client specifications)
🥥 Certifications: EUR.1 eligible, SENASICA inspected

Crisp, refreshing, and naturally sweet.
Jicama is a hidden gem of Mexican agriculture — a root vegetable with the texture of a pear and the sweetness of a mild apple. Beneath its rough skin lies a juicy, white flesh that adds a delightful crunch to salads, slaws, and snack platters. Low in calories and high in fiber, jicama is both nutritious and versatile. Ours is grown in mineral-rich soil and harvested by hand to ensure optimal freshness and texture.
🥕 Season: Year round (Peak: October to March)
🥕 Regions: Chiapas, Puebla, Veracruz
🥕 Packaging: 10 kg net bag (customizable by market)
🥕 Certifications: Organic certified, SENASICA inspected

Bold, tropical, and remarkably complex.
The jacka jack fruit is the gentle giant of tropical produce — massive in size, rich in texture, and layered in flavor. Its golden flesh offers a unique combination of mango, banana, and pineapple notes, making it a true chameleon in the kitchen. Whether enjoyed fresh, cooked as a meat substitute, or blended into desserts, our carefully harvested jack fruits deliver on taste and tropical flair.
🍈 Season: Summer (Strongest: June to August)
🍈 Regions: Jalisco, Veracruz, Yucatán
🍈 Packaging: Large crate (custom count options)
🍈 Certifications: EUR.1 eligible, SENASICA inspected

Vibrant, exotic, and refreshingly sweet.
Also known as dragon fruit, our pytaya is a visual marvel and a taste revelation. Its bright pink or yellow skin hides a crisp white or red flesh speckled with edible black seeds. The flavor is subtle, delicately sweet, and remarkably refreshing — ideal for smoothies, fruit bowls, and fine gastronomy. Grown in sun-soaked regions where the cactus thrives naturally, this fruit embodies both elegance and exotic appeal.
🐉 Season: Year round (Strongest: May to September)
🐉 Regions: Michoacán, Sinaloa, Veracruz
🐉 Packaging: 8 kg carton (tailored to client needs)
🐉 Certifications: EUR.1 eligible, SENASICA inspected

Small, tangy, and richly aromatic.
Golden-yellow and bursting with personality, nances are a beloved tropical fruit known for their unique tartness, rich aroma, and surprising versatility. Whether eaten fresh, blended into drinks, or used in traditional preserves, their vibrant flavor profile brings a distinctive flair to any dish. Carefully harvested at peak ripeness, our nances offer a sensory experience that’s both nostalgic and refreshingly new.
🍊 Season: Year round (Peak: June to August)
🍊 Regions: Chiapas, Oaxaca, Yucatán
🍊 Packaging: 5 kg basket (customizable by client)
🍊 Certifications: Organic certified, SENASICA inspected